Are you a prankster? Do you live for this holiday?
My kids LOVE April Fools and they love to try and trick others and are always disappointed when I don’t try to “trick” them.
This year I decided was the year I would get them. It took me a while to think of something to do. I have seen lots of people do food pranks but they are either a little elaborate and time consuming for me or they do things with food that is just gross and wasteful. I know how lame am I right!!
I found this post on how to make a watermelon cake at Natural Living Mamma and I decided that is what I wanted to do. It would trick the kids but it would still be tasty and healthy!
This cake was super easy and yummy to make too!
Ingredients 1 whole watermelon 1 pint heavy whipping cream 2 tbsp. honey Berries or fruit sliced for decoration Instructions Cut off the top and bottom of the watermelon with a chefs knife so you have two flat ends. Place the watermelon up onto one of the flat ends. With a chefs knife start peeling the rind away like you might see a professional cut the rind off of an orange in order to cut the segments out. Don't worry too much about the roundness of the watermelon, the "frosting" will cover any imperfections. In a medium bowl, beat the heavy cream and honey until it is nice and fluffy. Frost your cake with the cream mixture and decorate with your fruit.