This Pumpkin Pie Dip is addictive! It is so smooth and silky and tastes just like a pumpkin pie!
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Pumpkin Pie Dip
- 1 can coconut cream or milk*
- 1 15 oz can pure pumpkin
- 2 Tbsp maple syrup (I recommend grade b for stronger flavor)
- 1 tsp cinnamon**
- 1/2 tsp ginger**
- dash or two of nutmeg**
- Things to dip
This was so easy to make! I warmed up the coconut cream in a medium-sized bowl for about 30 seconds in the microwave, to loosen it up a little so it would be easier to mix. Add the rest of the ingredients and stir until smooth. I did it by hand but you could certainly use a food mixer or blender if you felt the need. My notes on the recipe will take longer than making the recipe itself 😉
*I used coconut cream because I like the thickness and flavor of it. The dip is not runny so if you prefer a thinner dip I would recommend coconut milk instead. Keep in mind if you are not used to using canned coconut milk or cream it often separates and looks funny but it is just fine, pour out the liquid and scrape out the solids and mix well.
** You could totally sub in 1.5 tsp of pumpkin pie spice if you have it. I would have done that if I had any in the pantry. Also, my oldest daughter thought it needed more spice so you could play with this until you have the desired flavor you’re looking for.
*** Last but not least note on this scrumptious pumpkin pie dip 😀 . My youngest daughter said the perfect dipper for this would be pie crust. Unfortunately, all of the dip was devoured before I got around to making any pie crust.A MUST make dip!Click To Tweet
I am not a big pie maker so I don’t have a go-to recipe. I found this Never Fail (Diary-Free) Pie Crust that sounds very promising. It only has 4 ingredients, which is awesome. The only thing I would change is instead of using all-purpose flour I’d probably use whole wheat or oat flour.
Anyway, you would just roll the dough out into more of a rectangular shape and cut it into triangles or squares for little crackers. It might even be fun to take some fun cookie cutters to it. Put your pie crust on an oiled cookie sheet or use a silicone baking mat. Put it in the oven at 350 F. for 10 – 15 minutes until golden brown.
You need to try this Pumpkin Pie Dip! Make it for your next fall potluck or holiday party. Or just make it for your kids for a fun after-school snack. They will thank you!
Are you a pumpkin lover? IF so you might like these recipes too:
- Pumpkin Pie Protein Shake
- Oven Roasted Chicken w/Pepita Sauce (pumpkin seeds)
- Pumpkin Risotto
- Pumpkin Chai Smoothie
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