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Grains And Greens Salad A Perfect Combination - Summer Price

I often add grains to my salad because I like the difference in texture between grains and greens. The grains also add nutrients and most important they make a salad more filling!

This is a pretty general salad with lots of options and while I enjoy vinaigrettes sometimes I really just want a creamy dressing so I wanted to share this dressing with you instead of another vinaigrette.

Added bonus this dressing makes a great, tangy vegetable dip!Click To Tweet

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Grains and Greens Salad

  • 4 cups assorted greens (I usually use kale, spring greens & cabbage)
  • 1-2 cups cooked grains, I used barley this time but I also like to use wheat berries or quinoa
  • 1 – 1.5 cup extra veg, I used carrots, snow peas, radishes & bell peppers this time but avocado, broccoli, beets & roasted sweet potatoes are good too.
  • 1/2 cup chopped nuts or seeds: pistachios (my fav), walnuts, pecans, almonds, pepitas, sunflower seeds, chia, etc.

Dressing

  • 3/4 cup plain Greek yogurt (about a 6oz. container I believe)
  • 2 Tbs white wine vinegar
  • 1/3 cup chopped fresh herbs (cilantro, dill, basil, parsley, etc.)
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • salt & pepper to taste

Directions

In a large bowl combine salad ingredients. In a small bowl stir together dressing ingredients. Drizzle dressing over salad.

Easy Peasy Lemon Squeezy!

 

*Tip – I always use a mandoline on my radishes so they are nice and thin. That way they don’t overpower the salad. This time I also used a mandoline on my carrots, to make ribbons, but I don’t always do that.

If you would like to know more about what kinds of grains are good on a salad or the nutritional impact they have on your meal make sure to read my post on whole grains.

 

 

If you like this recipe for a Grains and Greens Salad make sure you pin it below and share with your friends and family either through Facebook, Twitter or by sending them the URL to this page. Thanks!

 

 

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