Day 26 of 30 Day Recipe Challenge
I love a good salad. This is one of my favorites. Maybe because I love farm fresh eggs and that this recipe isn’t overly complicated for a salad recipe.
If you want to be a bit more adventurous, you could try the Curry Dressing recipe on this. However, I love it with a dressing recipe I’ll be posting tomorrow.
This recipe serves 4
- 8 cups spinach leaves
- 1 small red onion, sliced into rings
- 8 crimini mushrooms, sliced
- 10 oz package grape tomatoes
- 1 cup sunflower seeds
- 4 hardboiled eggs, quartered
I like to assemble this salad individually, rather than in a big bowl because then the eggs get to be the star of the show. I layer the salad with spinach, then top with the red onion, mushrooms slices, and grape tomatoes. Then I top with hardboiled egg and sprinkle on the sunflower seeds.
Last, I spoon on the dressing. I recommend the Mustard Seed Oil & Vinegar Dressing (which will be posted tomorrow!).
I hope you enjoy one of my very favorite recipes.
Plus, my dirty little secret…I don’t like raw tomatoes, so they are included for your benefit.